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We put a challenge to MasterChef David Vitorino. David came to cook a complete menu for our team, in which all the dishes had olive oil as an ingredient, from the starters to the main course and dessert. The result couldn't have been better. Excellent job.

This “açorda” is equally appetizing made in black-eyed pea broth, adding black-eyed peas, accompanied by grilled swordfish or cod.

Flavors that take us back to our memories.

Lagareiro-style cod with punched potatoes. Another wonderful dish that had its origins in Lagares to taste the new olive oil

Extra Virgin olive oil is the type of olive oil that has the greatest amount of health benefits, since its properties and nutrients are maintained during the obtaining process.

This recipe requires a full cup of your Lagar do Parral Extra Virgin olive oil.