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Alentejana garlic bread

This “açorda” is equally appetizing made in black-eyed pea broth, adding black-eyed peas, accompanied by grilled swordfish or cod.

Tiborna in Lagareiro

Flavors that take us back to our memories.

Lagareiro-style cod with punched potatoes. Another wonderful dish that had its origins in Lagares to taste the new olive oil

Shrimp with ginger, coconut and lemon sauce

This recipe requires a full cup of your Lagar do Parral Extra Virgin olive oil.

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